Pages:  Homepage | Meet Chef Mary | Video | Blog | Hail Mary's | Contact
Portfolios:  Hail Mary's Merchandise | HM on the Go! | Menu Items | Mary in the Press

Menu Items

Fig Salad

Fig Salad

Figs, Parmesan, Strawberry, Balsamic Reduction

Home Made Chicken Nuggets Grilled Asparagus Wild Mushroom Polenta with a Roasted Red Pepper Sauce Butternut Squash Soup Wild Mushroom Soup Fig Salad Traditional Greek Salad Mixed Greens with Roasted Beets, Goat Cheese, Walnuts and Balsamic Dressing Grilled Marinated Boneless 1/2 Chicken Roast Chicken Osso Bucco with Saffron Cous Cous, and Gremolata Miso Black Cod, Julienne Vegetables and Bok Choy Braised Short Ribs on Cous Cous Chocolate Brioche Bread Pudding Dessert.