What We Do

• Chef Services

1. •Nutrition Counseling
   

2. •Nutritional Analysis
   

3. •Food Consultant
   

4. •Food Coach
   

5. •Home and Commercial Kitchen
   

    Organizer

1. •Food and health lectures
   

2. •Menu development
   

• Interactive school programs

• Group or individual cooking lessons

• Food stylist

• Food writer/blogger

• Host cooking shows/webisodes

Needs Addressed

• Inexperienced cook

• Fine tuning kitchens

• Change in unhealthy life styles

• Organizing meal plans

• Saving money in and out of the   grocery store

• Dietary restrictions

• Lack of education about whole foods and health

• Dis-functional family lifestyle

• How to grocery shop affectively

• Buying for many

• Cooking for a party

• Party etiquette (service, food, place setting)

• Actors with dietary restrictions on set

• Teaching private chefs about personal needs of the client

(c) Mary Payne Moran, Hail Mary Food of Grace  2012

Overview

Chef Mary assesses your needs, creates a plan of action and executes with care and consideration to give you the client exactly what you were looking for. For more information contact Chef Mary about scheduling and rates.

Who We Serve

• Single individuals

• Couples

• Newly Weds

• Families

1. •Companies
   

2. •Actors/Actresses
   

3. •Industry Professionals
   

4. •Script Writers
   

• Non-profits

1. •Elementary, middle and
   

    high schools

• Universities and colleges

• Studios

1. •& Internet readers across the
   

    country

How We Do It

• Teach adults and children how to cook with basic cooking skills

• Assess how you’re eating and reshape your eating lifestyle

• Assess family meals and dynamic

• Develop new ways of thinking about food

• Create strategies to maintain new ways of cooking

• Create fun and interactive learning environments in schools, classrooms and homes

• Create a visual food atmosphere based on scripts

• Write about today’s food trends

• Create user friendly videos about simple cooking techniques