Chef Mary Payne Moran is a highly respected executive chef with deep roots in the Culinary Industry in Los Angeles, California. She’s had over 15 years of extensive experience cooking for celebrities, working as a chef at well known Los Angeles restaurants (Lucques, Michael’s, Larchmont Grill), private chef for celebrities, catering celebrity events, food styled for Print, TV and movies, writes a weekly food blog. She is also featured on Appetites, That Morning Show, wrote and starred in 36 Cooking with Chef Mary webisodes, Published in multiple magazines (Traditional Home The LA Magazine and more) as well as teaches cooking classes to children and adults across the country.

Chef Mary graduated from The California School in Culinary Arts in 2002, took a course at The Tuscan Cooking School in Lucca, Italy in 2003 and gained certification for Nutrition and Weight Loss Specialist from The American Fitness Professionals and Associates in 2009.

Chef Mary is a professional in any situation, she prides herself on her work and the ability to take care of her clients to the best of her ability. She is the go-to chef for all questions concerning food, health and organization to her nationwide readers.

(c) Mary Payne Moran, Hail Mary Food of Grace  2012