Mary Payne Moran 

Wild Mushroom Polenta with a Roasted Red Pepper Sauce

Golden Beets

Fig Salad

Braised Short Ribs on Cous Cous

Butternut Squash Soup

Miso Black Cod, Julienne Vegetables and Bok Choy

Tapas Cooking Class

Wild Mushroom Soup

Grilled Asparagus

Fresh Fish

Dessert.

Halibut with Lemons and Leeks

Roast Chicken

Osso Bucco with Saffron Cous Cous, and Gremolata

Mary with Mark Kriski - KTLA 5

Chocolate Brioche Bread Pudding

Home Made Chicken Nuggets

Mixed Greens with Roasted Beets, Goat Cheese, Walnuts and Balsamic Dressing