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HM on the Go!

Fig Salad

Fig Salad

Figs, Parmesan, Strawberry, Balsamic Reduction

Wild Mushroom Polenta with a Roasted Red Pepper Sauce Golden Beets Fig Salad Braised Short Ribs on Cous Cous Butternut Squash Soup Miso Black Cod, Julienne Vegetables and Bok Choy Tapas Cooking Class Wild Mushroom Soup Grilled Asparagus Fresh Fish Dessert. Halibut with Lemons and Leeks Roast Chicken Osso Bucco with Saffron Cous Cous, and Gremolata Mary with Mark Kriski - KTLA 5 Chocolate Brioche Bread Pudding Home Made Chicken Nuggets Mixed Greens with Roasted Beets, Goat Cheese, Walnuts and Balsamic Dressing